As the group is Private, all the content is available to our members only. The good news is, it’s completely FREE TO JOIN so scroll down to see a list of the things you can access in the group as soon as you become a member!
Facebook Group Resources
Bake with Rach
Pomegranate & Pistachio Pavlova
Profiterole Wreath
Chocolate & Hazelnut Biscotti
Chocolate Roulade
Festive Crumbled-Topped Pies
Chocolate Biscuit Cake
Chocolate Caramel Torte
Cake Decorating Tutorials
Introduction to Wafer Paper
Valentine’s Wafer Paper Ruffles & Hearts
Wafer Paper Christmas Baubles & Trees
Edible Gold / Silver Leaf Techniques
Hand-Painted Calligraphy Lettering
Creating Precise Lines & Stripes on Fondant / Sugarpaste
All About Lustre
Introduction to Moulds
Dark Sugarpaste / Fondant - the easy way!
My Delivery / Repair kit
Ganache Plate Tutorial
Making Sugar Flower Centres
Making Gumpaste / Flowerpaste Spring Blossoms
Making Gumpaste / Flowerpaste Hydrangeas
Arranging Sugar Flower on a Wedding Cake
Arranging Sugar Flowers on a Single-Tiered Cake
Securing Sugar Flowers for Transportation
Gilded Sugar Gingko Leaf Wreath & Garland
Gilded Honeycomb Texture Panels on a Hexagonal Tier
Cake Decorating in the Heat!
Cake Dowelling Demo
Covering Cake Boards in Sugarpaste / Fondant
Free Recipes
Caramel & Salted Caramel Sauce
Maple & Pecan Cupcakes
Passionfruit Curd
Profiteroles
Chocolate & Coconut Energy Balls
Lemon Posset
Pavlova
Granola Bars
Salted Caramel Chocolate Torte
Chocolate Roulade
Marshmallow Krispy Cake
Chocolate & Hazelnut Biscotti
Espresso & Walnut Cake
Business Basics Series
Reviewing Your Year
Planning Your Year Ahead & Setting Goals
Costing & Pricing Your Cakes
Consultations, Postponements & New Enquiries
Getting the Best Out of Styled Photoshoots
Brand Identity & Developing Your Own Style
Prepping For Your Environmental Health Audit
