In these two video classes, you will learn how I ganache tricky square/rectangular and hexagonal cake tiers, creating the perfect foundation with sharp edges ready to be covered in sugarpaste!

Mastering this foundation is essential to achieving a professional finish when iced and these square angular shaped tiers are super popular for wedding cakes, lending themselves to a contemporary clean style, the perfect backdrop for beautiful sugar flowers, geometric designs, stencilling and so much more!