Watch these step by step video tutorials and learn how to master square cakes. This bundle includes two separate video tutorials, the first focusing on ganaching your square cakes so that you have the perfect foundation. The second tutorial is covering your ganache cake with sugarpaste / fondant including the fabulous technique I use for dealing with the pesky corners and edges - it’s an absolute game changer!

Ganache - I share my recipe for white chocolate ganache, run through all of my tools and techniques and show you how to get straight sides and sharp corners, ready for decorating!

Sugarpaste - I take you step by step from the very beginning including conditioning your sugarpaste, the tools I use, rolling out, dealing with air bubbles and of course, how to deal with the corners without any fuss, and of course, how to achieve a flawless finish on your beautiful squares!

These techniques can also be used for all other shaped tiers with edges such as hexagons so it’s a great one to add to your skill set!