Ganache & Buttercream Basics Masterclass
Learn how to master the exact recipes and methods we use for the delicious Buttercream & Ganaches that we use in our award-winning luxury wedding cakes!
Discover the fail-safe, tried and tested recipes and methods that we’ve developed and use on each and every wedding cake that leaves our studio. With these recipes and techniques in your cake-decorating arsenal, you’ll have all you need to produce delicious, luxury cakes for your clients. Scroll down to learn more about what the class includes.
You’ll be able to download and save this PDF immediately after purchase, you’ll also receive the link via email which will expire after 24 hours so please check your Junk Mail folder for this.
In summary, the masterclass provides the foundations required to make delicious fillings and coverings for your favourite cakes including;
Our Signature Vanilla Buttercream Recipe & Method
Four Alternative Buttercream Flavour Variations
Dark Chocolate Ganache Recipe & Method for Buttercream
White Chocolate Ganache Recipe & Method for Buttercream
White Chocolate Ganache Recipe & Method for Covering Cakes
Caramel White Chocolate Ganache Recipe & Method
Five alternative Chocolate Ganache Flavour Variations
How to Colour White Chocolate Ganache
Along the way, we talk you through what to look out for, common mistakes made and how to avoid them, what ingredients and equipment you’ll need, key consistencies needed at each stage, what it should, and shouldn’t, look like and what to do if it goes wrong!
Please note that this does not cover the techniques required to cover a cake with chocolate ganache - this is taught in our Professional Basics Masterclass.
