Pro-Froster Ganaching Video Tutorial
£25.00
In this tutorial, I’ll teach you how to use the Pro-Froster to cover cakes with ganache and achieve a flawless finish.
The tutorial includes Pro-Froster instructions and tips, making and working with ganache, preparing your cake and turntable for success, applying the ganache, how to achieve level sides and top, finishing off your ganache layer, setting, storage and more!
After purchasing this class you will receive a pdf with a link which you will need to follow to access the Video Tutorial. Please do save the pdf or the videos to your own computer or cloud storage so that you can access the class and watch back whenever you want!
