Ganache Square Cakes - Video Tutorial
In this class you will learn how I shape and ganache tricky square and rectangular cake tiers, creating the perfect foundation with sharp edges ready to be covered in sugarpaste!
Mastering this foundation is essential in achieving a professional finish when iced and these square and rectangular shaped tiers are super popular for wedding cakes, lending themselves to a contemporary clean style, the perfect backdrop for beautiful sugar flowers, geometric designs, stencilling and so much more!
I share my recipe for white chocolate ganache, run through all of my tools and techniques and show you how to get straight sides and sharp corners, ready for decorating!
After purchasing this class you will receive a pdf with a link which you will need to follow to access the Video Tutorial. Please do save the video to your own computer or cloud storage so that you can watch back whenever you want!
